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Turkey Lunch-Box Wraps Recipe

Turkey Lunch-Box Wraps Recipe

These wraps taste wonderful cold or warmed in the microwave. They make a great brown-bag treat. —Denise Marshall, Jacksonville, Florida
TOTAL TIME: Prep/Total Time: 15 min. YIELD:2 servings


  • 2 whole wheat tortillas (8 inches), room temperature
  • 4 teaspoons honey mustard
  • 6 ounces thinly sliced deli turkey
  • 2 thin slices Muenster cheese
  • 1 cup fresh baby spinach
  • 1 medium carrot, shredded
  • 1 bacon strip, cooked and crumbled
  • 1/4 cup chopped seeded cucumber
  • 1/4 cup chopped roasted sweet red pepper


  • 1. Spread tortillas with mustard. Layer each with turkey, cheese, spinach, carrot, bacon, cucumber and red pepper; roll up tightly. Yield: 2 servings.

Nutritional Facts

1 each: 345 calories, 10g fat (3g saturated fat), 55mg cholesterol, 1450mg sodium, 36g carbohydrate (7g sugars, 4g fiber), 27g protein.

Reviews for Turkey Lunch-Box Wraps

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weirdestsisterever User ID: 7891309 207846
Reviewed Aug. 25, 2014

"Tis wonderful!!"

kundet User ID: 3004235 83459
Reviewed Nov. 13, 2010

"quick and easy + awesome taste = Perfect perfect recipe! :o)"

VirginaCA User ID: 1405374 83458
Reviewed Jul. 31, 2010

"The cholesterol count is only 55 mg. To reduce the sodium, use the new Sargento reduced-sodium cheese and the Hillshire Farms reduced-sodium ham."

humpg User ID: 704148 155623
Reviewed May. 7, 2010

"I haven't tried this, however I am wondering how healthy is this with the cholesterol amount and more importantly the high sodium content."

elbay User ID: 2026190 88900
Reviewed Sep. 14, 2008

"These are delicious! Occasionally, I'll substitute provolone for the Muenster cheese, arugula for the spinach or a slice of ham for the bacon. It's a very flavorful wrap."

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