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Turkey Lo Mein Stir Fry

I love Chinese dishes but don't enjoy chopping all those veggies. Using presliced mushrooms and ready-made sauce, I came up with this tasty solution that‘s quick and easy. Plus, it's versatile enough to make the most of whatever I have on hand. I sometimes add peanuts or cashews for extra crunch and flavor. —Christi Paulton, Phelps, Wisconsin
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 servings


  • 8 ounces uncooked linguine
  • 2 pounds turkey breast tenderloins, cut into 1/4-inch strips
  • 2 tablespoons canola oil, divided
  • 1-2/3 cups julienned sweet red, yellow and/or green peppers
  • 1/3 cup chopped onion
  • 1/2 pound sliced fresh mushrooms
  • 2/3 cup stir-fry sauce


  • Cook linguine according to package directions. Meanwhile, in a large skillet or wok, stir-fry turkey in batches in 1 tablespoon hot oil for 5-6 minutes or until no longer pink. Remove and keep warm.
  • In the same pan, stir-fry peppers and onion in remaining oil for 4-5 minutes or until crisp-tender. Add mushrooms; stir-fry for 3-4 minutes or until vegetables are tender. Add turkey and stir-fry sauce; cook and stir for 2-3 minutes or until heated through. Drain linguine; add to turkey mixture and toss to coat.
Nutrition Facts
1 cup: 287 calories, 6g fat (1g saturated fat), 56mg cholesterol, 771mg sodium, 28g carbohydrate (4g sugars, 2g fiber), 33g protein. Diabetic Exchanges: 3 lean meat, 2 starch.

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  • bicktasw
    Jan 16, 2019

    I made this recipe using leftover Peanut Turkey Satay (another Taste of Home recipe) which eliminated step #1. I used all fresh vegetables (not frozen) and I added 1 teaspoon of sesame oil. The leftover peanut turkey satay I used gave this dish just a hint of peanut flavor. I will certainly be making this again .....

  • katlaydee3
    Aug 13, 2017

    I did not care for this at all. I followed the recipe as written in the magazine and used frozen onion/bell pepper mixture. I have never purchased this product before because I always use fresh, but wanted to save time; big mistake. The veggies became mushy almost immediately. Also, I have now decided not to ever buy stir fry sauce again. This was the third time I bought it over probably 10 years (3 different brands) and I didn't like any of them. I really wanted to like this because I love lo mein carry-out, but I guess I just have to keep searching for the right recipe.

  • cheriwinkle
    Feb 6, 2009

    Our larger grocery store carries bags of frozen julienned red,yellow, and green peppers with onions. These work great for quick fajitas, also.

  • lcronan
    Feb 5, 2009

    I believe the julienne peppers could be the frozen part? I'm sure you could use any combination of frozen veggies you'd like.