Turkey Lo Mein Stir Fry
Total TimePrep/Total Time: 30 min.
I made this recipe using leftover Peanut Turkey Satay (another Taste of Home recipe) which eliminated step #1. I used all fresh vegetables (not frozen) and I added 1 teaspoon of sesame oil. The leftover peanut turkey satay I used gave this dish just a hint of peanut flavor. I will certainly be making this again .....
I did not care for this at all. I followed the recipe as written in the magazine and used frozen onion/bell pepper mixture. I have never purchased this product before because I always use fresh, but wanted to save time; big mistake. The veggies became mushy almost immediately. Also, I have now decided not to ever buy stir fry sauce again. This was the third time I bought it over probably 10 years (3 different brands) and I didn't like any of them. I really wanted to like this because I love lo mein carry-out, but I guess I just have to keep searching for the right recipe.
Our larger grocery store carries bags of frozen julienned red,yellow, and green peppers with onions. These work great for quick fajitas, also.
I believe the julienne peppers could be the frozen part? I'm sure you could use any combination of frozen veggies you'd like.