Turkey Lo Mein Recipe
Turkey Lo Mein Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
"I substituted turkey for pork in this classic Chinese recipe," reports Leigh Lundy of York, Nebraska. "It was a hit at our church potluck. My husband and two children love it, too."
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 pound lean ground turkey
  • 2 medium carrots, thinly sliced
  • 1 medium onion, chopped
  • 1/2 teaspoon garlic powder
  • 2 packages (3 ounces each) ramen noodles
  • 1-1/2 cups water
  • 6 cups shredded cabbage
  • 1 cup frozen peas, thawed
  • 1/4 cup reduced-sodium soy sauce

Directions

In a large skillet, cook and crumble turkey with carrots, onion and garlic powder over medium-high heat until no longer pink, 5-7 minutes.
Break up noodles and add to skillet; stir in contents of seasoning packets and water. Bring to a boil. Reduce heat; simmer, covered, 3-5 minutes. Add remaining ingredients; cook and stir until cabbage is crisp-tender, 1-3 minutes. Yield: 6 servings.
Originally published as Turkey Lo Mein in Light & Tasty June/July 2001, p44

Nutritional Facts

1-1/3 cups: 297 calories, 11g fat (4g saturated fat), 52mg cholesterol, 580mg sodium, 29g carbohydrate (3g sugars, 4g fiber), 21g protein. Diabetic Exchanges: 2 starch, 2 lean meat.

  • 1 pound lean ground turkey
  • 2 medium carrots, thinly sliced
  • 1 medium onion, chopped
  • 1/2 teaspoon garlic powder
  • 2 packages (3 ounces each) ramen noodles
  • 1-1/2 cups water
  • 6 cups shredded cabbage
  • 1 cup frozen peas, thawed
  • 1/4 cup reduced-sodium soy sauce
  1. In a large skillet, cook and crumble turkey with carrots, onion and garlic powder over medium-high heat until no longer pink, 5-7 minutes.
  2. Break up noodles and add to skillet; stir in contents of seasoning packets and water. Bring to a boil. Reduce heat; simmer, covered, 3-5 minutes. Add remaining ingredients; cook and stir until cabbage is crisp-tender, 1-3 minutes. Yield: 6 servings.
Originally published as Turkey Lo Mein in Light & Tasty June/July 2001, p44

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forTurkey Lo Mein

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
twinz4us2 User ID: 4157044 218004
Reviewed Jan. 16, 2015

"My 12 year old boys loved this! It is a quick and easy weeknight meal."

MY REVIEW
ConnieK User ID: 282614 35975
Reviewed Jul. 5, 2012

"So simple and easy to make. Delisious!!!"

MY REVIEW
boatiegirl User ID: 990689 54477
Reviewed Aug. 11, 2010

"This is so quick and delicious. I buy the pre-shredded carrots and a bag of cole slaw mix in the produce section. What could be easier? I also omit the oil. The turkey browns nicely without it."

Loading Image