HomeRecipesDishes & BeveragesPasta Dishes
Turkey Linguine
Here's a combination I concocted to use when I'm in a hurry. It's a quick, delicious and complete meal that I frequently serve to guests. You may want to keep it a secret that you prepared this attractive, colorful skillet dish in just half an hour!
Turkey Linguine Recipe photo by Taste of Home
Reviews
This was wonderful!! I used boneless skinless chicken instead, I used only 1/2 cup of carrots, I sliced them very thin and a full cup seemed to be to much. I also added 2 tablespoons of crushed red pepper and a handful of mushrooms and mixed the sauce and noodles together and served that way. It reminded me of the chicken linguine at Pappadeaux Restaurant.
No comment left
No comment left