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Turkey Leg Pot Roast Recipe

Turkey Leg Pot Roast Recipe

Well-seasoned turkey legs and tender veggies make this meal ideal for a crisp fall day. Moist and satisfying, the recipe from Rick and Vegas Pearson of Cadillac, Michigan couldn't be more comforting!
TOTAL TIME: Prep: 15 min. Cook: 5 hours YIELD:3 servings

Ingredients

  • 3 medium potatoes, peeled and quartered
  • 2 cups fresh baby carrots
  • 2 celery ribs, cut into 2-1/2-inch pieces
  • 1 medium onion, peeled and quartered
  • 3 garlic cloves, peeled and quartered
  • 1/2 cup chicken broth
  • 3 turkey drumsticks (about 1/2 pound each)
  • 2 teaspoons seasoned salt
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley flakes
  • 1/4 teaspoon pepper

Directions

  • 1. In a greased oval 5- or 6-qt. slow cooker, combine the first six ingredients. Place drumsticks over vegetables. Sprinkle with seasoned salt, thyme, parsley and pepper. Cover; cook on low for 5 to 5-1/2 hours or until a meat thermometer reads 180°. Yield: 3 servings.

Nutritional Facts

1 serving: 460 calories, 7g fat (2g saturated fat), 202mg cholesterol, 1416mg sodium, 44g carbohydrate (10g sugars, 6g fiber), 54g protein.

Reviews for Turkey Leg Pot Roast

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MY REVIEW
Donnadorothy
Reviewed Jul. 25, 2017

"I fixed this recipe exactly as noted yesterday for my husband and I to see if it was company worthy and we both agreed...ABSOLUTELY! It is so easy, so inexpensive, and SO delicious. The turkey was moist and flavorful. I will make it for our guests this weekend and expect to have requests for the recipe."

MY REVIEW
Reviewed Jul. 17, 2017

"Made this once and I kept reaching back for it,,,should i say more...yum!"

MY REVIEW
oliviaoil
Reviewed Feb. 1, 2017

"This was a very easy and tasty one pot dish! We thoroughly enjoyed it. Will definitely make again and again!"

MY REVIEW
imanimykel
Reviewed Sep. 18, 2016

"I used two large turkey legs because that was all I had on hand. I was out of chicken broth, so I used a mug of boiling water and two chicken bouillon cubes. Tt was delicious."

MY REVIEW
jules3801
Reviewed Apr. 19, 2015

"loved it!!!!!!! My hubby can't stop saying how good it was."

MY REVIEW
SassyLacey
Reviewed Oct. 13, 2012

"Made no changes and it ess good. I only rated it a 4 for I prefer white meat. My husband loves the dark, thus why I made this, so he was very happy."

MY REVIEW
equinn
Reviewed Sep. 3, 2011

"With the rising cost of food, I found this recipe to be inexpensive and good. My husband loved it, and so did I. I didn't make any changes to the recipe except that I had some fresh thyme on hand so used that instead of dried."

MY REVIEW
equinn
Reviewed Sep. 3, 2011

"With the rising cost of food, I found this receipe to be inexpensive and very good. I purchased a package of 3 turkey legs for"

MY REVIEW
julyprincesspatricia
Reviewed Jan. 30, 2010

"This was sooooo yummy! I didn't sprinkle seasoning but rolled legs in it. Also, since there's no such thing as "baby" carrots, I cut carrots into cross-wise thirds, then into length-wise sticks. Have shared it with a friend & will surely make this again."

MY REVIEW
selmajf
Reviewed Nov. 5, 2009

"Just what I was looking for! A whole turkey is just too much for me (I live alone), so turkey legs fill the bill. I can freeze the two extras for future meals."

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