Turkey in Mushroom Sauce
If you like a traditional turkey dinner for Thanksgiving but don't like all the fuss, here's a recipe that fills the bill. It's easy to make and tastes very good.
Ingredients
- 3/4 cup all-purpose flour
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 6 turkey thighs (4 to 5 pounds)
- 3 tablespoons vegetable oil
- 2 cups chopped fresh mushrooms
- 3 green onions, sliced
- 1-1/2 teaspoons dried thyme
- 2 cups turkey or chicken broth
- 1/3 cup tomato paste
- 1 cup (8 ounces) sour cream
- Hot cooked noodles
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