Turkey Gyro Pizza
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
With toppings similar to a Greek salad, this veggie pizza reminds us of the Mediterranean. Want some extra protein? Add a little deli turkey. —Angela Robinson, Findlay, Ohio
Ingredients
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2 cups biscuit/baking mix
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6 tablespoons cold water
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1/4 teaspoon dried oregano
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1/4 cup Greek vinaigrette
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1/2 cup pitted Greek olives, sliced
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1/2 cup thinly sliced roasted sweet red pepper
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1-1/2 cups shredded part-skim mozzarella cheese
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1/2 cup crumbled feta cheese
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1/2 cup chopped cucumber
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1 small tomato, chopped
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Additional Greek vinaigrette, optional
Directions
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1.
Preheat oven to 425°. In a small bowl, combine biscuit mix, water and oregano to form a soft dough. Press dough to fit a greased 12-in. pizza pan; pinch edge to form a rim. Bake 10-12 minutes or until lightly browned.
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2.
Brush 1/4 cup vinaigrette over crust; top with olives, red pepper and cheeses. Bake 8-10 minutes or until cheese is melted and crust is lightly browned.
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3.
Sprinkle with cucumber and tomato before serving. If desired, drizzle with additional vinaigrette.
Nutrition Facts
1 piece (calculated without additional vinaigrette): 524 calories, 28g fat (10g saturated fat), 35mg cholesterol, 1716mg sodium, 48g carbohydrate (4g sugars, 3g fiber), 18g protein.
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