Turkey Gyro Pizza Recipe

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Turkey Gyro Pizza Recipe
Turkey Gyro Pizza Recipe photo by Taste of Home
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Turkey Gyro Pizza Recipe

Read Reviews
5 2 2
Publisher Photo
With toppings similar to a Greek salad, this veggie pizza reminds us of the Mediterranean. Want some extra protein? Add a little deli turkey. —Angela Robinson, Findlay, Ohio
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 cups biscuit/baking mix
  • 6 tablespoons cold water
  • 1/4 teaspoon dried oregano
  • 1/4 cup Greek vinaigrette
  • 1/2 cup pitted Greek olives, sliced
  • 1/2 cup thinly sliced roasted sweet red pepper
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup crumbled feta cheese
  • 1/2 cup chopped cucumber
  • 1 small tomato, chopped
  • Additional Greek vinaigrette, optional

Directions

Preheat oven to 425°. In a small bowl, combine biscuit mix, water and oregano to form a soft dough. Press dough to fit a greased 12-in. pizza pan; pinch edge to form a rim. Bake 10-12 minutes or until lightly browned.
Brush 1/4 cup vinaigrette over crust; top with olives, red pepper and cheeses. Bake 8-10 minutes or until cheese is melted and crust is lightly browned.
Sprinkle with cucumber and tomato before serving. If desired, drizzle with additional vinaigrette. Yield: 6 servings.
Originally published as Quick Greek Pizza in Simple & Delicious April/May 2015

Nutritional Facts

1 serving (calculated without additional vinaigrette): 524 calories, 28g fat (10g saturated fat), 35mg cholesterol, 1716mg sodium, 48g carbohydrate (4g sugars, 3g fiber), 18g protein.

  • 2 cups biscuit/baking mix
  • 6 tablespoons cold water
  • 1/4 teaspoon dried oregano
  • 1/4 cup Greek vinaigrette
  • 1/2 cup pitted Greek olives, sliced
  • 1/2 cup thinly sliced roasted sweet red pepper
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup crumbled feta cheese
  • 1/2 cup chopped cucumber
  • 1 small tomato, chopped
  • Additional Greek vinaigrette, optional
  1. Preheat oven to 425°. In a small bowl, combine biscuit mix, water and oregano to form a soft dough. Press dough to fit a greased 12-in. pizza pan; pinch edge to form a rim. Bake 10-12 minutes or until lightly browned.
  2. Brush 1/4 cup vinaigrette over crust; top with olives, red pepper and cheeses. Bake 8-10 minutes or until cheese is melted and crust is lightly browned.
  3. Sprinkle with cucumber and tomato before serving. If desired, drizzle with additional vinaigrette. Yield: 6 servings.
Originally published as Quick Greek Pizza in Simple & Delicious April/May 2015

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Reviews forTurkey Gyro Pizza

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MY REVIEW
PrplMonky5 User ID: 6612040 276197
Reviewed Oct. 12, 2017

"I made this with store-bought pizza dough. I also used regular sweet red pepper (not roasted) and zucchini in stead of cucumber. Otherwise everything else was the same. This pizza was VERY good! Next time I'll try the dough in this recipe."

MY REVIEW
angieact1 User ID: 1990802 221224
Reviewed Feb. 23, 2015

"This one is a refreshing meat-free change from regular pizza, and is very easy to make!"

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