Turkey Gumbo in a Jiffy

Name: Turkey Gumbo in a Jiffy
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings.
Cuisine: Italian Recipes, Italian Soups
Ingredients: 3 Italian turkey sausage links, sliced; 1 can (14-1/2 ounces) diced tomatoes with green peppers and onions, undrained; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1/2 cup water; 1 cup uncooked instant rice; 1 can (7 ounces) whole kernel corn, drained

Gumbo is usually a dish which takes a long time to prepare but this recipe makes it speedy and easy. It is very flavorful and is sure to be a favorite.—Amy Flack, Homer City, Pennsylvania

Ingredients

3 Italian turkey sausage links, sliced
1 can (14-1/2 ounces) diced tomatoes with green peppers and onions, undrained
1 can (14-1/2 ounces) reduced-sodium chicken broth
1/2 cup water
1 cup uncooked instant rice
1 can (7 ounces) whole kernel corn, drained

Directions

In a large saucepan, cook sausage until no longer pink; drain. Stir in the tomatoes, broth and water; bring to a boil. Stir in rice and corn; cover and remove from the heat. Let stand for 5 minutes before serving.

Nutrition Facts

1 cup: 194 calories, 6g fat (1g saturated fat), 34mg cholesterol, 888mg sodium, 22g carbohydrate (5g sugars, 2g fiber), 12g protein.

Originally published as Gumbo in a Jiffy in The Taste of Home Cookbook 2nd Edition

Reviews

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Average Rating:

ann549

Nov 4, 2011

My family loved it! I added some Spicy V-8 instead of water and some diced chicken breast. Threw all the ingredients into a crock pot and dinner was ready when we got home! I also had Louisiana Hot Sauce available on the table for those who like it a bit hotter. We make this recipe all the time ;)