Back to Turkey Fruit Salad

Print Options


Card Sizes

Turkey Fruit Salad Recipe

Turkey Fruit Salad Recipe

This salad is a great way to use leftover turkey. The fruit makes it refreshing, and the apples and toasted nuts give it a nice crunch. Just serve it with rolls or breadsticks to make a lovely lunch. -Mary Anne Mayberry, Fairmont, Minnesota
TOTAL TIME: Prep: 10 min. + chilling YIELD:8 servings


  • 1/2 cup mayonnaise
  • 2 tablespoons honey
  • 1/8 teaspoon ground ginger
  • 2 cups cubed cooked turkey
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup chopped unpeeled apple
  • 1 cup grape halves
  • 1 can (8-1/4 ounces) pineapple chunks, drained
  • 1/2 cup pecan halves, toasted


  • 1. In a large bowl, combine the mayonnaise, honey and ginger. Stir in the turkey, oranges, apple, grapes and pineapple. Cover and refrigerate for 1 hour. Sprinkle with pecans just before serving. Yield: 8 servings.

Nutritional Facts

1 cup: 280 calories, 18g fat (3g saturated fat), 32mg cholesterol, 104mg sodium, 20g carbohydrate (18g sugars, 2g fiber), 11g protein.

Reviews for Turkey Fruit Salad

Sort By :

Average Rating
coxdrb User ID: 1280217 15947
Reviewed Jul. 25, 2011

"This is a favorite of my family! It is a great way to use up green grapes, too!"

Loading Image