Turkey Fried Rice for Two

Name: Turkey Fried Rice for Two
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings.
Cuisine: Asian Appetizers, Asian Dinners
Ingredients: 1-1/2 teaspoons olive oil; 1 egg, beaten; 1/4 pound ground turkey; 1 green onion, sliced; 1-1/2 cups cold cooked rice; 1/2 cup canned bean sprouts; 2 tablespoons minced fresh cilantro; 2 tablespoons soy sauce; 1 tablespoon chunky peanut butter; 1/2 teaspoon sugar; 1/4 teaspoon garlic powder; 1/8 teaspoon crushed red pepper flakes; 1/8 teaspoon ground ginger

Generally, fried rice is a dish made with leftover rice from the day before, which serves as a nice base for a catch-all meal. — Taste of Home Test Kitchen

Ingredients

1-1/2 teaspoons olive oil
1 egg, beaten
1/4 pound ground turkey
1 green onion, sliced
1-1/2 cups cold cooked rice
1/2 cup canned bean sprouts
2 tablespoons minced fresh cilantro
2 tablespoons soy sauce
1 tablespoon chunky peanut butter
1/2 teaspoon sugar
1/4 teaspoon garlic powder
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon ground ginger

Directions

In a large skillet, heat oil over medium-high heat. Pour egg into skillet. As the egg sets, lift edges, letting uncooked portion flow underneath. When egg is completely cooked, remove to a plate; set aside.
In the same skillet, cook turkey and onion over medium heat until meat is no longer pink. Stir in the rice, bean sprouts and cilantro. In a small bowl, whisk the remaining ingredients until blended; stir into skillet. Meanwhile, chop egg into small pieces; stir into skillet and heat through.