Turkey Fried Rice for Two Recipe

Turkey Fried Rice for Two Recipe
Turkey Fried Rice for Two Recipe photo by Taste of Home
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Turkey Fried Rice for Two Recipe

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Generally, fried rice is a dish made with leftover rice from the day before, which serves as a nice base for a catch-all meal. Taste of Home Test Kitchen
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1-1/2 teaspoons olive oil
  • 1 egg, beaten
  • 1/4 pound ground turkey
  • 1 green onion, sliced
  • 1-1/2 cups cold cooked rice
  • 1/2 cup canned bean sprouts
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons soy sauce
  • 1 tablespoon chunky peanut butter
  • 1/2 teaspoon sugar
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon crushed red pepper flakes
  • 1/8 teaspoon ground ginger

Directions

In a large skillet, heat oil over medium-high heat. Pour egg into skillet. As the egg sets, lift edges, letting uncooked portion flow underneath. When egg is completely cooked, remove to a plate; set aside.
In the same skillet, cook turkey and onion over medium heat until meat is no longer pink. Stir in the rice, bean sprouts and cilantro. In a small bowl, whisk the remaining ingredients until blended; stir into skillet. Meanwhile, chop egg into small pieces; stir into skillet and heat through. Yield: 2 servings.
Originally published as Turkey Fried Rice for Two in Simple & Delicious

Nutritional Facts

1-1/2 cups: 407 calories, 19g fat (5g saturated fat), 144mg cholesterol, 1057mg sodium, 39g carbohydrate (3g sugars, 2g fiber), 20g protein.

  • 1-1/2 teaspoons olive oil
  • 1 egg, beaten
  • 1/4 pound ground turkey
  • 1 green onion, sliced
  • 1-1/2 cups cold cooked rice
  • 1/2 cup canned bean sprouts
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons soy sauce
  • 1 tablespoon chunky peanut butter
  • 1/2 teaspoon sugar
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon crushed red pepper flakes
  • 1/8 teaspoon ground ginger
  1. In a large skillet, heat oil over medium-high heat. Pour egg into skillet. As the egg sets, lift edges, letting uncooked portion flow underneath. When egg is completely cooked, remove to a plate; set aside.
  2. In the same skillet, cook turkey and onion over medium heat until meat is no longer pink. Stir in the rice, bean sprouts and cilantro. In a small bowl, whisk the remaining ingredients until blended; stir into skillet. Meanwhile, chop egg into small pieces; stir into skillet and heat through. Yield: 2 servings.
Originally published as Turkey Fried Rice for Two in Simple & Delicious

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