Turkey Focaccia Club Recipe
Turkey Focaccia Club Recipe photo by Taste of Home
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Turkey Focaccia Club Recipe

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4.5 11 9
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My family thinks this sandwich is pure heaven, thanks to the cranberry-pecan mayo. It's so good, I'm asked to make all year long. —Judy Wilson, Sun City West, Arizona
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 1/2 cup mayonnaise
  • 1/2 cup whole-berry cranberry sauce
  • 2 tablespoons chopped pecans, toasted
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1 loaf (8 ounces) focaccia bread
  • 3 lettuce leaves
  • 1/2 pound thinly sliced cooked turkey
  • 1/4 pound sliced Gouda cheese
  • 8 slices tomato
  • 6 bacon strips, cooked

Nutritional Facts

1 wedge: 707 calories, 41g fat (10g saturated fat), 96mg cholesterol, 1153mg sodium, 53g carbohydrate (17g sugars, 2g fiber), 32g protein.


  1. In a small bowl, mix the first five ingredients until blended. Using a long serrated knife, cut focaccia horizontally in half. Spread cut sides with mayonnaise mixture. Layer bottom half with lettuce, turkey, cheese, tomato and bacon; replace bread top. Cut into wedges. Yield: 4 servings.
Editor's Note: To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
Originally published as Turkey Focaccia Club in Taste of Home October/November 2009, p46

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rllewis7 User ID: 7124309 256036
Reviewed Oct. 28, 2016

"The cranberry mayo is so innovative and delicious! It makes this sandwich a stand-out!"

Caroleia User ID: 6446859 116221
Reviewed Nov. 28, 2014

"This sandwich totally tastes amazing!!! When I read that cranberry sauce and mayonnaise formed the basis for the sauce I was intrigued; it turns out to be pretty incredible! I'm sure it will work with ham, too. Definitely a keeper...."

SRTW User ID: 3139715 184797
Reviewed Feb. 22, 2014

"This is one of my family's favorite sandwiches! I make the Taste of Home recipe, Focaccia for a Crowd, to use for the bread in this recipe. I'm not a fan of cranberry sauce, but it is great in this recipe. Thank you, Ms. Judy Wilson, for sharing the recipe."

TeresaWitt User ID: 4117537 186312
Reviewed Sep. 5, 2013

"This was so easy to put together and very delicious!"

sulynn051467 User ID: 4338984 184094
Reviewed Oct. 25, 2011

"My family really enjoyed this especially the cranberry pecan mayo!"

Lindy15391 User ID: 4718626 184093
Reviewed Oct. 1, 2010

"707 calories! I'm going to try Fruss's ideas to lighten it up. It does sound wonderful!"

Fruss User ID: 1401169 167050
Reviewed Sep. 30, 2010

"Excellent flavor and can be lightened up easily without losing the flavor. Reduced fat mayo and turkey bacon! Loved it and will make it again and again."

jjjmjz User ID: 4408712 184092
Reviewed Sep. 30, 2010

"If your looking for a low fat recipe why don't you look under the healthy tab. This recipe was delicious just the way it is."

quiltb User ID: 3557763 184090
Reviewed Sep. 30, 2010

"Too much fat - can you lighten this up and print the lighter version along with this one?"

monicabutler User ID: 3632807 127238
Reviewed Nov. 16, 2009

"It was great! I couldn't find the bread, so I used rosemary/olive oil flatbread! So Yummy!!!"

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