Turkey Florentine Recipe

5 4 4
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Turkey Florentine Recipe

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5 4 4
Publisher Photo
"This creamy dish is one of my family's favorite ways to use up leftover turkey and gravy," adds Emily. "With the spinach and noodles, it's a hearty meal-in-one."
Recommended: Panini Recipes
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.

Ingredients

  • 1 package (10 ounces) frozen chopped spinach
  • 2 tablespoons butter or margarine
  • 2 cups cooked noodles
  • 1-1/2 cups diced cooked turkey
  • 1 cup turkey or chicken gravy
  • 1 carton (8 ounces) sour cream onion dip
  • 1/2 teaspoon onion salt
  • 2 tablespoons grated Parmesan cheese

Directions

Cook spinach according to package directions; drain. Stir in butter. Place noodles in a greased 11-in. x 7-in. baking dish; top with spinach. Combine turkey, gravy, onion dip and onion salt; spoon over spinach. Sprinkle with Parmesan. Bake, uncovered, at 325° for 25 minutes or until bubbly. Yield: 6 servings.
Originally published as Turkey Florentine in Quick Cooking May/June 1998, p37

Nutritional Facts

1 cup: 253 calories, 12g fat (6g saturated fat), 60mg cholesterol, 696mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 16g protein.

  • 1 package (10 ounces) frozen chopped spinach
  • 2 tablespoons butter or margarine
  • 2 cups cooked noodles
  • 1-1/2 cups diced cooked turkey
  • 1 cup turkey or chicken gravy
  • 1 carton (8 ounces) sour cream onion dip
  • 1/2 teaspoon onion salt
  • 2 tablespoons grated Parmesan cheese
  1. Cook spinach according to package directions; drain. Stir in butter. Place noodles in a greased 11-in. x 7-in. baking dish; top with spinach. Combine turkey, gravy, onion dip and onion salt; spoon over spinach. Sprinkle with Parmesan. Bake, uncovered, at 325° for 25 minutes or until bubbly. Yield: 6 servings.
Originally published as Turkey Florentine in Quick Cooking May/June 1998, p37

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Reviews forTurkey Florentine

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MY REVIEW
[email protected] User ID: 708237 246728
Reviewed Apr. 7, 2016

"I made the recipe exactly as written and we thought it was delicious. Something a little different to do with leftover turkey."

MY REVIEW
[email protected] User ID: 1378537 21618
Reviewed Aug. 8, 2014

"family just loved this dish and am planning to make again"

MY REVIEW
delowenstein User ID: 3766053 52252
Reviewed Jul. 28, 2014 Edited Jul. 29, 2014

"I was hunting for a recipe to use in this week's turkey Ingredient Challenge. I found this recipe & I have adjusted it to suit my tastes! I used 1-1/2 cups of deli-style thinly sliced

and cubed turkey, 1 8-oz. can of Herr's creamy onion dip, 2 Tbsp. butter, 1 pkg.(10-oz) spinach (chopped), 2 cups cooked noodles, 1 12-oz. JAR of turkey gravy, 1/2 tsp. GARLIC salt, 1/4 cup grated Parmesan cheese. I greased a 2-1/2 quart casserole dish, I cooked the spinach in our microwave oven 4 minutes, then I stirred with a fork and separated the spinach and baked for 3 minutes longer. I added the 2 Tbsp. butter to spinach. I used 6 cups water with 1 Tbsp. oil and 1/2 tsp. salt. I recommend using 1 tsp. salt for the noodles to cook! I brought the water with the salt and
oil to a boil, added about 1/2 package (4 cups) noodles to boiling water and cooked the noodles 10 minutes, then drained and measured out 2 cups of noodles. I layered the noodles, then topped with spinach and I mixed the onion dip, garlic salt, cubed deli
turkey and gravy together until blended and spooned over the noodles. I used 1/4 cup grated Parmesan cheese and I purposely baked at 350o F. for 40 minutes. It took that long for the casserole to be golden brown and bubbly! I served the dish for supper tonight and my Mom thought that it was good! This was a quick and easy dish to prepare & I thank quick Cooking! delowenstein"

MY REVIEW
marybrownie User ID: 5967650 45748
Reviewed May. 4, 2011

"Great for left over turkey.....I have made it several times but lost the recipe so I am printing it again..,.. Thank you"

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