Turkey Drumsticks
TOTAL TIME: Prep: 10 min. Bake: 2 hours
YIELD: 4 servings.
The aroma of these drumsticks is awesome while cooking! The turkey is so tender, it just falls off the bones.—Sue Draheim
Ingredients
-
4 turkey drumsticks (12 ounces each)
-
1 medium onion, sliced and separated into rings
-
1 can (14-1/2 ounces) stewed tomatoes
-
1/2 cup boiling water
-
2 teaspoons chicken bouillon granules
-
1/2 teaspoon garlic salt
-
1/2 teaspoon dried oregano
-
1/2 teaspoon dried basil
-
2 tablespoons minced fresh parsley
Directions
-
1.
Place drumsticks in a 13x9-in. baking dish. Arrange onion over drumsticks. Pour tomatoes on top. Combine the water, bouillon, garlic, salt, oregano and basil; pour over onion. Sprinkle with parsley.
-
2.
Cover and bake at 325° for 2 hours or until tender and a thermometer reads 180°.
© 2024 RDA Enthusiast Brands, LLC