Ingredients
- 3-1/2 to 4 cups leftover cooked turkey dressing
- 1/2 cup turkey or chicken broth
- 2 tablespoons butter, melted
- 1 large egg, beaten
- 1/2 cup chopped onion
- 1 tablespoon canola oil
- 3 cups diced leftover cooked turkey
- 1 cup leftover turkey gravy
- 1 cup peas, optional
- 2 tablespoons dried parsley flakes
- 2 tablespoons diced pimientos
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- 4 slices process American cheese, optional
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