Turkey Divan Croissants Recipe

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Turkey Divan Croissants Recipe
Turkey Divan Croissants Recipe photo by Taste of Home
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Turkey Divan Croissants Recipe

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"I always served these tasty sandwiches at ladies' luncheons," shares Ann Pirrung of Cleveland, Wisconsin. "One time I had leftovers and discovered my fussy family enjoyed them, too."
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/3 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1-1/2 teaspoons lemon juice
  • 1/2 teaspoon dill weed
  • 1 pound broccoli, finely chopped
  • 1/2 cup chopped onion
  • 2 tablespoons butter or margarine
  • 1 cup sliced fresh mushrooms
  • 6 croissants or hamburger buns, split
  • 6 ounces thinly sliced cooked turkey
  • 6 slices Swiss cheese

Directions

In a bowl, combine mayonnaise, mustard, lemon juice and dill; set aside. In a skillet, saute broccoli and onion in butter for 10 minutes. Add mushrooms; cook and stir until tender. Spread mustard mixture over bottom halves of croissants. Top with turkey, broccoli mixture and cheese; replace tops. Place on a baking sheet. Bake at 350° for 5 minutes or until heated through and cheese is melted. Yield: 6 servings.
Originally published as Turkey Divan Croissants in Quick Cooking December 2000, p12

Nutritional Facts

1 each: 239 calories, 6g fat (0 saturated fat), 3mg cholesterol, 846mg sodium, 37g carbohydrate (0 sugars, 3g fiber), 11g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1 vegetable.

  • 1/3 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1-1/2 teaspoons lemon juice
  • 1/2 teaspoon dill weed
  • 1 pound broccoli, finely chopped
  • 1/2 cup chopped onion
  • 2 tablespoons butter or margarine
  • 1 cup sliced fresh mushrooms
  • 6 croissants or hamburger buns, split
  • 6 ounces thinly sliced cooked turkey
  • 6 slices Swiss cheese
  1. In a bowl, combine mayonnaise, mustard, lemon juice and dill; set aside. In a skillet, saute broccoli and onion in butter for 10 minutes. Add mushrooms; cook and stir until tender. Spread mustard mixture over bottom halves of croissants. Top with turkey, broccoli mixture and cheese; replace tops. Place on a baking sheet. Bake at 350° for 5 minutes or until heated through and cheese is melted. Yield: 6 servings.
Originally published as Turkey Divan Croissants in Quick Cooking December 2000, p12

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