Skip links
Taste of Home Logo
Turkey Dill Subs

Ingredients

  • 1/2 cup butter, softened
  • 4 tablespoons snipped fresh dill or 4 teaspoons dill weed
  • 8 submarine buns (about 8 inches each), split
  • Lettuce leaves
  • 12 radishes, thinly sliced
  • 2 cups thinly sliced zucchini or cucumber
  • 2 to 3 teaspoons cider vinegar, optional
  • 2 to 3 pounds thinly sliced deli smoked turkey

Directions

  • 1. In a small bowl, combine butter and dill; spread on sub buns. Layer the lettuce, radishes and zucchini on bottom of buns. Sprinkle with vinegar if desired. Top with turkey; replace bun tops.

Nutrition Facts

1 each: 613 calories, 21g fat (10g saturated fat), 81mg cholesterol, 2251mg sodium, 73g carbohydrate (6g sugars, 4g fiber), 30g protein.

Reviews

Average Rating: 0
© 2020 RDA Enthusiast Brands, LLC