Turkey Dijon Melts Recipe

4.5 2
Turkey Dijon Melts Recipe
Turkey Dijon Melts Recipe photo by Taste of Home
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Turkey Dijon Melts Recipe

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4.5 2
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I ENJOY making this when I am craving comfort food, but don’t have the time or energy for a big meal. It works well with deli or leftover turkey.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 4 slices whole wheat bread
  • 4 teaspoons mayonnaise
  • 1/4 pound thinly sliced cooked turkey
  • 2 slices Monterey Jack cheese
  • 1/4 cup thinly sliced onion
  • Dash salt and pepper
  • 1 tablespoon honey Dijon salad dressing
  • 1 tablespoon butter, softened

Directions

Spread two slices of bread with mayonnaise. Layer with turkey, cheese and onion; sprinkle with salt and pepper. Spread remaining slices of bread with salad dressing; place over onion. Spread outsides of sandwiches with butter.
In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 4-5 minutes per side. Yield: 2 servings.
Originally published as Turkey Dijon Melts in Reminisce Extra November 2007, p52

Nutritional Facts

1 sandwich: 265 calories, 15g fat (7g saturated fat), 56mg cholesterol, 400mg sodium, 14g carbohydrate (3g sugars, 2g fiber), 17g protein.

  • 4 slices whole wheat bread
  • 4 teaspoons mayonnaise
  • 1/4 pound thinly sliced cooked turkey
  • 2 slices Monterey Jack cheese
  • 1/4 cup thinly sliced onion
  • Dash salt and pepper
  • 1 tablespoon honey Dijon salad dressing
  • 1 tablespoon butter, softened
  1. Spread two slices of bread with mayonnaise. Layer with turkey, cheese and onion; sprinkle with salt and pepper. Spread remaining slices of bread with salad dressing; place over onion. Spread outsides of sandwiches with butter.
  2. In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 4-5 minutes per side. Yield: 2 servings.
Originally published as Turkey Dijon Melts in Reminisce Extra November 2007, p52

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