Turkey Cutlets with Cool Pepper Sauce
Crisp breading surrounds tender turkey cutlets in this refreshing recipe. Topped with a sour-cream sauce with lively jalapeno and lemon, it has just the right kick! —Jeannie Klugh, Lancaster, Pennsylvania
Ingredients
- 3 tablespoons reduced-fat sour cream
- 2 tablespoons reduced-fat mayonnaise
- 2 tablespoons minced seeded jalapeno pepper
- 2 teaspoons lemon juice
- 1/4 teaspoon grated lemon zest
- 1/8 teaspoon plus 1/4 teaspoon pepper, divided
- 1/2 cup seasoned bread crumbs
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon minced fresh parsley
- 1 garlic clove, minced
- 1 package (17.6 ounces) turkey breast cutlets
- 1 tablespoon olive oil
- Lemon wedges and sliced jalapeno peppers, optional
Reviews
EXCELLENT
Yummy and so easy and quick!!! Made the recipe exactly as is. Only difference is I cooked the cutlets closer to 8-10 minutes per side, personal preference - like meat cooked thru but not well-done. Loved the crunch of the breading along with the cool, very flavorful sauce.Thank you Jeannie
This was very good. I used plain yogurt in place of the sour cream. The tart with a hot bite creamy sauce went very well with the crunchy cutlet. Yum
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