Turkey Cutlets with Cool Pepper Sauce
Crisp breading surrounds tender turkey cutlets in this refreshing recipe. Topped with a sour-cream sauce with lively jalapeno and lemon, it has just the right kick! —Jeannie Klugh, Lancaster, Pennsylvania
Turkey Cutlets with Cool Pepper Sauce Recipe photo by Taste of Home
Reviews
EXCELLENT
Yummy and so easy and quick!!! Made the recipe exactly as is. Only difference is I cooked the cutlets closer to 8-10 minutes per side, personal preference - like meat cooked thru but not well-done. Loved the crunch of the breading along with the cool, very flavorful sauce.Thank you Jeannie
This was very good. I used plain yogurt in place of the sour cream. The tart with a hot bite creamy sauce went very well with the crunchy cutlet. Yum
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