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Turkey Crescents

From Alexandria, Virginia, Marye Jo Timmons shares this savory sensation. Refrigerated crescent rolls and mushroom soup make the golden bites simple, and a filling of turkey, onion and celery makes them delicious.
Turkey Crescents
Turkey Crescents Recipe photo by Taste of Home
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  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 dozen

Ingredients

  • 1/2 cup finely chopped celery
  • 1/4 cup finely chopped onion
  • 1 teaspoon butter
  • 2 cups finely chopped cooked turkey
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3 packages (8 ounces each) refrigerated crescent rolls
  • Dill weed

Directions

  • In a nonstick skillet, saute celery and onion in butter for 3-4 minutes or until tender. Add turkey and soup; mix well. Remove from the heat.
  • Separate crescent dough into 24 triangles. Place 1 tablespoon turkey mixture on the wide end of each triangle; roll up from wide end. Place pointed side down 2 in. apart on greased baking sheets. Curve ends to form crescent shape. Sprinkle with dill.
  • Bake at 350° for 8-9 minutes or until golden brown. Serve immediately.
Nutrition Facts
1 each: 70 calories, 3g fat (1g saturated fat), 10mg cholesterol, 175mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 4g protein.
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Reviews

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Average Rating:
  • lagirl125567
    Sep 27, 2010

    absolutely delicious! i mixed the dill weed into the soup mixture

  • tlsant
    Apr 10, 2007

    No comment left

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