Turkey Crescents

Name: Turkey Crescents
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 dozen.
Ingredients: 1/2 cup finely chopped celery; 1/4 cup finely chopped onion; 1 teaspoon butter; 2 cups finely chopped cooked turkey; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 3 packages (8 ounces each) refrigerated crescent rolls; Dill weed

From Alexandria, Virginia, Marye Jo Timmons shares this savory sensation. Refrigerated crescent rolls and mushroom soup make the golden bites simple, and a filling of turkey, onion and celery makes them delicious.

Ingredients

1/2 cup finely chopped celery
1/4 cup finely chopped onion
1 teaspoon butter
2 cups finely chopped cooked turkey
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3 packages (8 ounces each) refrigerated crescent rolls
Dill weed

Directions

In a nonstick skillet, saute celery and onion in butter for 3-4 minutes or until tender. Add turkey and soup; mix well. Remove from the heat.
Separate crescent dough into 24 triangles. Place 1 tablespoon turkey mixture on the wide end of each triangle; roll up from wide end. Place pointed side down 2 in. apart on greased baking sheets. Curve ends to form crescent shape. Sprinkle with dill.
Bake at 350° for 8-9 minutes or until golden brown. Serve immediately.