Turkey Crescents Recipe

5 1 2
Turkey Crescents Recipe
Turkey Crescents Recipe photo by Taste of Home
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Turkey Crescents Recipe

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5 1 2
Publisher Photo
From Alexandria, Virginia, Marye Jo Timmons shares this savory sensation. Refrigerated crescent rolls and mushroom soup make the golden bites simple, and a filling of turkey, onion and celery makes them delicious.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/2 cup finely chopped celery
  • 1/4 cup finely chopped onion
  • 1 teaspoon butter
  • 2 cups finely chopped cooked turkey
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3 packages (8 ounces each) refrigerated crescent rolls
  • Dill weed

Directions

In a nonstick skillet, saute celery and onion in butter for 3-4 minutes or until tender. Add turkey and soup; mix well. Remove from the heat.
Separate crescent dough into 24 triangles. Place 1 tablespoon turkey mixture on the wide end of each triangle; roll up from wide end. Place pointed side down 2 in. apart on greased baking sheets. Curve ends to form crescent shape. Sprinkle with dill.
Bake at 350° for 8-9 minutes or until golden brown. Serve immediately. Yield: 2 dozen.
Originally published as Turkey Crescents in Quick Cooking November/December 2002, p42

Nutritional Facts

1 each: 70 calories, 3g fat (1g saturated fat), 10mg cholesterol, 175mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 4g protein.

  • 1/2 cup finely chopped celery
  • 1/4 cup finely chopped onion
  • 1 teaspoon butter
  • 2 cups finely chopped cooked turkey
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3 packages (8 ounces each) refrigerated crescent rolls
  • Dill weed
  1. In a nonstick skillet, saute celery and onion in butter for 3-4 minutes or until tender. Add turkey and soup; mix well. Remove from the heat.
  2. Separate crescent dough into 24 triangles. Place 1 tablespoon turkey mixture on the wide end of each triangle; roll up from wide end. Place pointed side down 2 in. apart on greased baking sheets. Curve ends to form crescent shape. Sprinkle with dill.
  3. Bake at 350° for 8-9 minutes or until golden brown. Serve immediately. Yield: 2 dozen.
Originally published as Turkey Crescents in Quick Cooking November/December 2002, p42

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lagirl125567 User ID: 4690114 54101
Reviewed Sep. 27, 2010

"absolutely delicious! i mixed the dill weed into the soup mixture"

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