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Turkey Cranwich

"My mother-in-law and I are always dreaming up new sandwiches," reports Judy Benson of Capron, Illinois. "When we put these Thanksgiving leftovers between slices of sourdough bread, we knew we had a family favorite."
Turkey Cranwich
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  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings

Ingredients

  • 2 tablespoons cream cheese, softened
  • 4 slices sourdough bread
  • 1/4 cup chopped walnuts
  • 1/3 pound thinly sliced cooked turkey
  • 1/4 cup whole-berry cranberry sauce
  • 2 slices Swiss cheese
  • Lettuce leaves

Directions

  • Spread cream cheese on two slices of bread. Sprinkle with walnuts. Top with turkey; spread cranberry sauce over turkey. Top with the Swiss cheese, lettuce and remaining bread.
Nutrition Facts
1 each: 589 calories, 27g fat (10g saturated fat), 98mg cholesterol, 533mg sodium, 48g carbohydrate (10g sugars, 3g fiber), 39g protein.
Originally published as Turkey Cranwich in Quick Cooking November/December 1999
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