"My mother-in-law and I are always dreaming up new sandwiches," reports Judy Benson of Capron, Illinois. "When we put these Thanksgiving leftovers between slices of sourdough bread, we knew we had a family favorite."
Total TimePrep/Total Time: 15 min.
- 2 tablespoons cream cheese, softened
- 4 slices sourdough bread
- 1/4 cup chopped walnuts
- 1/3 pound thinly sliced cooked turkey
- 1/4 cup whole-berry cranberry sauce
- 2 slices Swiss cheese
- Lettuce leaves
- Spread cream cheese on two slices of bread. Sprinkle with walnuts. Top with turkey; spread cranberry sauce over turkey. Top with the Swiss cheese, lettuce and remaining bread.