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Turkey-Cranberry Bagels

Use deli meat or take care of that leftover Thanksgiving turkey in a way your family loves. It's good with all sorts of cranberry sauces and chutneys, so have fun playing around. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings


  • 4 plain bagels, split and toasted
  • 8 ounces thinly sliced cooked turkey
  • 8 slices provolone cheese
  • 1/2 cup whole-berry cranberry sauce


  • Preheat broiler. Place bagel halves on a baking sheet; layer with turkey and cheese. Broil 4-6 in. from heat until cheese is melted, 1-2 minutes. Top with cranberry sauce.
Nutrition Facts
2 bagel halves: 469 calories, 16g fat (8g saturated fat), 73mg cholesterol, 645mg sodium, 49g carbohydrate (12g sugars, 2g fiber), 34g protein.
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  • cynandtom
    Nov 26, 2018

    These are delicious! So simple, why didn’t I think of that!? I’m going to be making these all year long! Maybe add a little bacon!

  • JMartinelli13
    Nov 10, 2018

    Perfect for Thanksgiving weekend brunch or game day! I used the Maple Honey Cranberry Sauce recipe from Taste of Home. Awesome!