Turkey-Cranberry Bagels

Name: Turkey-Cranberry Bagels
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 4 plain bagels, split and toasted; 8 ounces thinly sliced cooked turkey; 1/2 cup whole-berry cranberry sauce; 8 slices provolone cheese

Take care of that leftover Thanksgiving turkey in a way your family loves. It's good with all sorts of cranberry sauces and chutneys, so have fun playing around. —Taste of Home Test Kitchen

Ingredients

4 plain bagels, split and toasted
8 ounces thinly sliced cooked turkey
1/2 cup whole-berry cranberry sauce
8 slices provolone cheese

Directions

Preheat broiler. Place bagel halves on a baking sheet; layer with turkey, cranberry sauce and cheese. Broil 4-6 in. from heat until cheese is melted, 1-2 minutes.

Nutrition Facts

2 bagel halves: 469 calories, 16g fat (8g saturated fat), 73mg cholesterol, 645mg sodium, 49g carbohydrate (12g sugars, 2g fiber), 34g protein.

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Originally published as Turkey & Cranberry English Muffins in Simple & Delicious October/November 2014

Reviews

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Average Rating:

cynandtom

Nov 26, 2018

These are delicious! So simple, why didn’t I think of that!? I’m going to be making these all year long! Maybe add a little bacon!
JMartinelli13

Nov 10, 2018

Perfect for Thanksgiving weekend brunch or game day! I used the Maple Honey Cranberry Sauce recipe from Taste of Home. Awesome!