Turkey-Cranberry Bagels
Use deli meat or take care of that leftover Thanksgiving turkey in a way your family loves. It's good with all sorts of cranberry sauces and chutneys, so have fun playing around. —Taste of Home Test Kitchen
Ingredients
- 4 plain bagels, split and toasted
- 8 ounces thinly sliced cooked turkey
- 8 slices provolone cheese
- 1/2 cup whole-berry cranberry sauce
Reviews
These are delicious! So simple, why didn’t I think of that!? I’m going to be making these all year long! Maybe add a little bacon!
Perfect for Thanksgiving weekend brunch or game day! I used the Maple Honey Cranberry Sauce recipe from Taste of Home. Awesome!