Turkey-Cranberry Bagels Recipe

Turkey-Cranberry Bagels Recipe
Turkey-Cranberry Bagels Recipe photo by Taste of Home
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Turkey-Cranberry Bagels Recipe

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Take care of that leftover Thanksgiving turkey in a way your family loves. It's good with all sorts of cranberry sauces and chutneys, so have fun playing around. —Taste of Home Test Kitchen
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 4 plain bagels, split and toasted
  • 8 ounces thinly sliced cooked turkey
  • 1/2 cup whole-berry cranberry sauce
  • 8 slices provolone cheese

Directions

Preheat broiler. Place bagel halves on a baking sheet; layer with turkey, cranberry sauce and cheese. Broil 4-6 in. from heat 1-2 minutes or until cheese is melted. Yield: 4 servings.
Originally published as Turkey-Cranberry Bagels in Simple & Delicious October/November 2014

Nutritional Facts

2 bagel halves: 469 calories, 16g fat (8g saturated fat), 73mg cholesterol, 645mg sodium, 49g carbohydrate (12g sugars, 2g fiber), 34g protein.

  • 4 plain bagels, split and toasted
  • 8 ounces thinly sliced cooked turkey
  • 1/2 cup whole-berry cranberry sauce
  • 8 slices provolone cheese
  1. Preheat broiler. Place bagel halves on a baking sheet; layer with turkey, cranberry sauce and cheese. Broil 4-6 in. from heat 1-2 minutes or until cheese is melted. Yield: 4 servings.
Originally published as Turkey-Cranberry Bagels in Simple & Delicious October/November 2014

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