Turkey Couscous Salad
For a fast, light supper on a busy night, try this colorful turkey salad. I like to serve it with warm breadsticks, and the yogurt dressing lends a refreshing tang. —Anna Minegar, Zolfo Springs, Florida
Ingredients
- 2/3 cup water
- 1/2 cup uncooked couscous
- 2-1/2 ounces sliced deli turkey, cut into 1/2-inch strips
- 1/2 cup grape tomatoes, halved
- 1/4 cup pitted ripe olives, halved
- 1/3 cup fat-free plain yogurt
- 1 tablespoon minced fresh parsley
- 2-1/2 teaspoons red wine vinegar
- 1 ounce reduced-fat cheddar cheese, cut into cubes
Reviews