Turkey Cordon Bleu Pasta
This creamy pasta from Sandra Netherton of Marietta, Georgia is a great use for extra turkey and ham. “This recipe has undergone a few changes, but it remains one of our favorites,” Sandra notes.
Ingredients
- 2 cups sliced fresh mushrooms
- 1/2 cup sliced green onions
- 1/4 cup chopped green pepper
- 2 tablespoons butter
- 2 cups cubed cooked turkey
- 1 cup cubed fully cooked ham
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1/2 cup water
- 1/4 cup sherry or chicken broth
- Hot cooked linguine
- 1/4 cup shredded Swiss cheese
Reviews
I thought that I wasn't going to like this (something about the mushrooms and the turkey was not doing it for me), but I was pressed for time for dinner recently and had leftover ham and some turkey tenderloins in the freezer and everything else, so I decided to give it a try. It actually tasted really good and came together fairly quickly. My family declared it a keeper so we will be putting this in our recipe box as a favorite.
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I did not lke this at all. Tasted way too salty for me.
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