Turkey Cordon Bleu Pasta

Name: Turkey Cordon Bleu Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 2 cups sliced fresh mushrooms; 1/2 cup sliced green onions; 1/4 cup chopped green pepper; 2 tablespoons butter; 2 cups cubed cooked turkey; 1 cup cubed fully cooked ham; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 cup water; 1/4 cup sherry or chicken broth; Hot cooked linguine; 1/4 cup shredded Swiss cheese

This creamy pasta from Sandra Netherton of Marietta, Georgia is a great use for extra turkey and ham. “This recipe has undergone a few changes, but it remains one of our favorites,” Sandra notes.

Ingredients

2 cups sliced fresh mushrooms
1/2 cup sliced green onions
1/4 cup chopped green pepper
2 tablespoons butter
2 cups cubed cooked turkey
1 cup cubed fully cooked ham
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup water
1/4 cup sherry or chicken broth
Hot cooked linguine
1/4 cup shredded Swiss cheese

Directions

In a large skillet, saute the mushrooms, onions and green pepper in butter for 4-5 minutes or until crisp-tender.
In a large bowl, combine the turkey, ham, soup, water and sherry. Stir into vegetables. Bring to a boil. Reduce heat to medium; cook, uncovered, for 3-4 minutes or until heated through. Serve with linguine. Sprinkle with cheese.

Originally published as Turkey Cordon Bleu Pasta in Quick Cooking January/February 2006

Reviews

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Average Rating:

shecooksalot

Dec 30, 2013

I thought that I wasn't going to like this (something about the mushrooms and the turkey was not doing it for me), but I was pressed for time for dinner recently and had leftover ham and some turkey tenderloins in the freezer and everything else, so I decided to give it a try. It actually tasted really good and came together fairly quickly. My family declared it a keeper so we will be putting this in our recipe box as a favorite.
katlaydee3

Mar 22, 2011

I did not lke this at all. Tasted way too salty for me.