Turkey Cordon Bleu Casserole

Name: Turkey Cordon Bleu Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings.
Ingredients: 2 cups uncooked elbow macaroni; 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 3/4 cup 2% milk; 1/4 cup grated Parmesan cheese; 1 teaspoon prepared mustard; 1 teaspoon paprika; 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon garlic powder; 1/8 teaspoon rubbed sage; 2 cups cubed cooked turkey; 2 cups cubed fully cooked ham; 2 cups shredded part-skim mozzarella cheese; 1/4 cup crushed Ritz crackers

TOTAL TIME: Prep: 20 min. Bake: 25 min. YIELD: 8 servings.

Impress your holiday visitors with this fancier twist on the traditional casserole. —Kristine Blauert, Wabasha, Minnesota

Ingredients

2 cups uncooked elbow macaroni
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3/4 cup 2% milk
1/4 cup grated Parmesan cheese
1 teaspoon prepared mustard
1 teaspoon paprika
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon garlic powder
1/8 teaspoon rubbed sage
2 cups cubed cooked turkey
2 cups cubed fully cooked ham
2 cups shredded part-skim mozzarella cheese
1/4 cup crushed Ritz crackers

Directions

1. Preheat oven to 350°. Cook macaroni according to package directions.
2. Meanwhile, whisk together soup, milk, Parmesan cheese, mustard and seasonings. Stir in turkey, ham and mozzarella cheese.
3. Drain macaroni; add to soup mixture and toss to combine. Transfer to a greased 13x9-in. baking dish or 8 greased 8-oz. ramekins. Sprinkle with crushed crackers. Bake, uncovered, until bubbly, 25-30 minutes.

Nutrition Facts

Nutrition Facts: 1 cup equals 327 calories, 14 g fat (6 g saturated fat), 64 mg cholesterol, 1,090 mg sodium, 23 g carbohydrate, 1 g fiber, 27 g protein.

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