Turkey Club Pizza
Total TimePrep/Total Time: 20 min.
- 1 prebaked 12-inch pizza crust
- 1/2 cup mayonnaise
- 1-1/2 cups shredded Monterey Jack cheese
- 1 cup diced cooked turkey
- 1/2 cup bacon bits
- 2 plum tomatoes, sliced
- Place pizza crust on a baking sheet; spread with mayonnaise. Top with 1 cup cheese, turkey, bacon and tomatoes. Sprinkle with remaining cheese. Bake at 450° for 10-12 minutes or until cheese is melted.
Nutrition Facts1 slice: 367 calories, 22g fat (6g saturated fat), 42mg cholesterol, 688mg sodium, 23g carbohydrate (1g sugars, 0 fiber), 18g protein.
Aug 14, 2015
This was an awesome pizza and using crescent rolls as the dough was a great idea. The crust was so flaky and delicious. The sauce had great flavor. I used lemon juice in place of the lemon zest
Sep 25, 2012
I used real bacon,and use 1/2 pound of sliced deli turkey,,,also added Swiss cheese and this is a keeper recipe!! MAKE it,,,,you will not regret it!
Aug 2, 2011
I loved the mash of flavors in my mouth: the mayo, the bacon, the warm melting cheese. Yummo. I have used chicken too. This will be my fourth time making it tonight.
Jan 19, 2009
Really good. I used pitas for teh crust so I could make individual pizzas and they were wonderful. My husband loved them!
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