Turkey Casserole

Ingredients

• 2 cups cubed cooked turkey breast
• 1 package (10 ounces) frozen peas, thawed
• 1 cup chopped celery
• 1 can (8 ounces) sliced water chestnuts, drained
• 2 tablespoons chopped green pepper
• 1 tablespoon chopped onion
• 1 can (10-3/4 ounces) reduced-fat reduced sodium condensed cream of chicken soup, undiluted
• 1/2 cup fat-free milk
• 1 cup shredded reduced-fat cheddar cheese, divided
• 2 tablespoons white wine or chicken broth
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 2 slices white bread, cubed

Text Ingredients