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Turkey Casserole with Chow Mein Noodles Recipe

Turkey Casserole with Chow Mein Noodles Recipe

Chow mein noodles and slivered almonds lend crunch to this creamy turkey bake from Joanne ShewChuk of St. Benedict, Saskatchewan. “It‘s a great way to use up leftover turkey or chicken,“ she notes.
TOTAL TIME: Prep: 15 min. Bake: 40 min. YIELD:6 servings


  • 2 cups cubed cooked turkey
  • 1 can (15 ounces) whole baby corn, drained and cut into 1/2-inch pieces
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup chopped celery
  • 1 cup chow mein noodles, divided
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup slivered almonds, divided
  • 1/4 cup chopped green pepper


  • 1. In a large bowl, combine the turkey, corn and soup. Stir in the cheese, celery, 1/4 cup noodles, mushrooms, 1/4 cup almonds and green pepper. Pour into a greased 2-qt. baking dish.
  • 2. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining noodles and almonds. Bake 10-15 minutes longer or until heated through. Yield: 6 servings.

Nutritional Facts

1 cup: 297 calories, 17g fat (6g saturated fat), 58mg cholesterol, 693mg sodium, 14g carbohydrate (2g sugars, 3g fiber), 22g protein.

Reviews for Turkey Casserole with Chow Mein Noodles

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onebuzymom User ID: 6566925 91096
Reviewed Sep. 20, 2012

"My kids and I enjoy this recipe a lot. I added water chestnuts and it was a big hit."

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