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Turkey Cashew Salad

This salad has appeared at many bridal and baby showers, and I finally received the recipe. The salty crunchy cashews work nicely with the sweet tangy dressing.
  • Total Time
    Prep: 30 min. + chilling
  • Makes
    8 servings

Ingredients

  • 1 cup small ring pasta
  • 4 cups cubed cooked turkey or chicken
  • 1 cup thinly sliced celery
  • 1 cup seedless green grapes, halved
  • 1 cup mayonnaise
  • 2 tablespoons orange juice
  • 2 tablespoons vinegar
  • 1 tablespoon olive oil
  • 1-1/2 teaspoons grated orange zest
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 3/4 cup salted cashews

Directions

  • Cook pasta according to package directions; drain. Rinse in cold water; place in a large bowl. Add the turkey, celery and grapes. In a small bowl, combine mayonnaise, orange juice, vinegar, oil, orange zest, salt and ginger. Pour over salad; toss to coat. Chill for at least 1 hour. Stir in cashews just before serving.

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