Turkey Caprese Sandwiches
I went to a friend's party and had a bruschetta with Caprese salad on top. I loved the taste and started serving it at my parties. Once I had no bread, only bagels and added turkey and a few other items. My young daughter thought it was great. I started making the sandwiches for parties and everyone loved them! —Maria Higginson, Bountiful, Utah
Total TimePrep/Total Time: 30 min.
- 6 garlic cloves, peeled and halved
- 12 Asiago cheese bagels, split and toasted
- 1/4 cup mayonnaise
- 2 pounds sliced deli turkey
- 24 slices fresh mozzarella cheese
- 4 plum tomatoes, thinly sliced
- 1 large red onion, thinly sliced
- 12 fresh basil leaves, thinly sliced
- 2 tablespoons olive oil
- Rub garlic cloves over cut sides of bagels.
- For each sandwich, spread 1 teaspoon mayonnaise over bagel bottom. Layer with turkey, cheese, tomatoes, onion and basil. Drizzle with olive oil. Replace tops. Cut sandwiches in half if desired.
Nutrition Facts1 sandwich: 709 calories, 29g fat (15g saturated fat), 96mg cholesterol, 1444mg sodium, 66g carbohydrate (8g sugars, 3g fiber), 45g protein.
Originally published as Turkey Caprese Sandwich in Taste of Home Magazine - Best Loved Recipes 2012