Menu
Turkey Burgers Turkey Burgers
Lemon Turkey Burgers Lemon Turkey Burgers
Hawaiian Honey Burgers Hawaiian Honey Burgers
Buffalo Turkey Burgers Buffalo Turkey Burgers
Southwest Turkey Burgers Southwest Turkey Burgers
Teriyaki Turkey Burgers Teriyaki Turkey Burgers
Asian Turkey Burgers Asian Turkey Burgers
Italian Turkey Burgers Italian Turkey Burgers
Turkey Bean Burgers Turkey Bean Burgers
Mini Hawaiian Burgers Mini Hawaiian Burgers
Mushroom Bacon Turkey Burgers Mushroom Bacon Turkey Burgers
Turkey Burgers with Avocado Sauce Turkey Burgers with Avocado Sauce
Jalapeno-Swiss Turkey Burgers Jalapeno-Swiss Turkey Burgers
Moist Turkey Burgers Moist Turkey Burgers
Mexican-Inspired Turkey Burgers Mexican-Inspired Turkey Burgers
Turkey Sausage Patties Turkey Sausage Patties
Chutney Turkey Burgers Chutney Turkey Burgers
Hawaiian Beef Sliders Hawaiian Beef Sliders
Hawaiian Beef Dish Hawaiian Beef Dish
Grilled Stuffed Turkey Burgers Grilled Stuffed Turkey Burgers

Hawaiian Turkey Burgers

9 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 25 min.

Makes

4 burgers

Updated: Sep. 13, 2022
My Husband and I love to grill, so hamburgers are often on the menu. This recipe uses ground turkey instead of beef. Topped with pineapple slices, the burgers are moist and juicy. —Babette Watterson of Atglen, Pennsylvania
Hawaiian Turkey Burgers
Hawaiian Turkey Burgers Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 can (8 ounces) sliced pineapple
  • 1/2 cup dry bread crumbs
  • 1/2 cup sliced green onions
  • 1/2 cup chopped sweet red pepper
  • 1 tablespoon reduced-sodium soy sauce
  • 1/4 teaspoon salt
  • 1 pound lean ground turkey
  • 2 tablespoons reduced-sodium teriyaki sauce
  • 4 sesame hamburger buns

Directions

  1. Drain pineapple, reserving 1/4 cup juice (discard remaining juice or save for another use); set pineapple aside. In a large bowl, combine the bread crumbs, onions, red pepper, soy sauce, salt and reserved pineapple juice. Crumble turkey over mixture and mix lightly but thoroughly. Shape into 4 patties.
  2. On a lightly oiled grill rack, grill, covered, over medium heat for 3 minutes on each side. Brush with teriyaki sauce. Grill 4-6 minutes longer on each side or until a thermometer reads 165° and juices run clear.
  3. Grill pineapple slices for 2 minutes on each side, basting occasionally with teriyaki sauce. Warm buns on grill; top each with a burger and pineapple slice.

Nutrition Facts

1 burger: 401 calories, 12g fat (3g saturated fat), 78mg cholesterol, 839mg sodium, 43g carbohydrate (13g sugars, 3g fiber), 31g protein. Diabetic Exchanges: 3 starch, 3 lean meat.