Turkey Burgers with Herb Sauce Recipe

5 2 1
Turkey Burgers with Herb Sauce Recipe
Turkey Burgers with Herb Sauce Recipe photo by Taste of Home
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Turkey Burgers with Herb Sauce Recipe

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5 2 1
Publisher Photo
A tangy sour cream sauce complements these moist ground turkey burgers stuffed with feta cheese. “It’s not always easy to cook for two,” notes Lily Julow, Lawrenceville, Georgia, “but burgers make it a cinch. This recipe can easily be doubled, too.”
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/4 cup finely chopped red onion
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon plus 1/3 cup sour cream, divided
  • 1/2 pound lean ground turkey
  • 1 tablespoon crumbled feta cheese
  • 1-1/2 teaspoons minced chives
  • 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
  • 1-1/2 teaspoons lemon juice
  • 3/4 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 lettuce leaves
  • 2 sesame seed hamburger buns, split

Directions

In a bowl, combine the onion, parsley and 1 tablespoon sour cream. Crumble turkey over mixture and mix well. Shape into four thin patties. Top two patties with feta cheese; top with remaining patties and press edges firmly to seal.
If grilling the burgers, coat grill rack with cooking spray before starting the grill. Grill burgers, covered, over medium heat or broil 4-6 in. from the heat for 5-6 minutes on each side or until a meat thermometer reads 165°.
In a small bowl, combine the chives, basil, lemon juice, tarragon, salt, pepper and remaining sour cream. Serve burgers on lettuce-lined buns with herb sauce. Yield: 2 servings.
Originally published as Turkey Burgers with Herb Sauce in Cooking for 2 Spring 2006, p33

Nutritional Facts

1 each: 391 calories, 17g fat (7g saturated fat), 106mg cholesterol, 562mg sodium, 29g carbohydrate (8g sugars, 2g fiber), 29g protein.

  • 1/4 cup finely chopped red onion
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon plus 1/3 cup sour cream, divided
  • 1/2 pound lean ground turkey
  • 1 tablespoon crumbled feta cheese
  • 1-1/2 teaspoons minced chives
  • 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
  • 1-1/2 teaspoons lemon juice
  • 3/4 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 lettuce leaves
  • 2 sesame seed hamburger buns, split
  1. In a bowl, combine the onion, parsley and 1 tablespoon sour cream. Crumble turkey over mixture and mix well. Shape into four thin patties. Top two patties with feta cheese; top with remaining patties and press edges firmly to seal.
  2. If grilling the burgers, coat grill rack with cooking spray before starting the grill. Grill burgers, covered, over medium heat or broil 4-6 in. from the heat for 5-6 minutes on each side or until a meat thermometer reads 165°.
  3. In a small bowl, combine the chives, basil, lemon juice, tarragon, salt, pepper and remaining sour cream. Serve burgers on lettuce-lined buns with herb sauce. Yield: 2 servings.
Originally published as Turkey Burgers with Herb Sauce in Cooking for 2 Spring 2006, p33

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Reviews forTurkey Burgers with Herb Sauce

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rohanss User ID: 5931493 157250
Reviewed Nov. 16, 2011

"Delicious!"

MY REVIEW
whitecrow User ID: 3733906 138219
Reviewed May. 23, 2011

"This was the first time I've tried turkey burger in any way. This recipe is a great change of pace from hamburger. It's definety a keeper. I did end up frying it in a pan, as it was some what mussy for Bar Be Que. the sauce was also good, but I did use it sparingly."

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