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Turkey Broccoli Hollandaise Recipe

Turkey Broccoli Hollandaise Recipe

Pamela Yoder of Elkhart, Indiana says this delectable dish is a great way to use extra turkey. She writes, "The original recipe called for Thanksgiving leftovers, but my family loves it so much that I prepare this version all year long."
TOTAL TIME: Prep: 25 min. Bake: 25 min. YIELD:6 servings


  • 1 cup fresh broccoli florets
  • 1 package (6 ounces) stuffing mix
  • 1 envelope hollandaise sauce mix
  • 2 cups cubed cooked turkey or chicken
  • 1 can (2.8 ounces) french-fried onions


  • 1. Place 1 in. of water and broccoli in a saucepan. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, prepare stuffing and sauce mixes according to package directions.
  • 2. Spoon stuffing into a greased 11-in. x 7-in. baking dish. Top with turkey. Drain broccoli; arrange over turkey. Spoon sauce over the top; sprinkle with onions. Bake, uncovered, at 325° for 25-30 minutes or until heated through. Yield: 6 servings.

Reviews for Turkey Broccoli Hollandaise

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Reviewed Nov. 26, 2012

"I have made this several times. It is so easy and so very good. I am going to make this week with leftover Thanksgiving turkey. I don't know anybody that doesn't like French Fried Onions and Hollandaise Sauce."

Reviewed Jun. 5, 2009

"I think this sounds awesome! I'm going to try it tomorrow. I like especially that this is made with the hallandaise sauce."

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