Turkey Broccoli Hollandaise Recipe
Pamela Yoder of Elkhart, Indiana says this delectable dish is a great way to use extra turkey. She writes, "The original recipe called for Thanksgiving leftovers, but my family loves it so much that I prepare this version all year long."
- 1 cup fresh broccoli florets
- 1 package (6 ounces) stuffing mix
- 1 envelope hollandaise sauce mix
- 2 cups cubed cooked turkey or chicken
- 1 can (2.8 ounces) french-fried onions
- 1. Place 1 in. of water and broccoli in a saucepan. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, prepare stuffing and sauce mixes according to package directions.
- 2. Spoon stuffing into a greased 11-in. x 7-in. baking dish. Top with turkey. Drain broccoli; arrange over turkey. Spoon sauce over the top; sprinkle with onions. Bake, uncovered, at 325° for 25-30 minutes or until heated through. Yield: 6 servings.
Reviews for Turkey Broccoli Hollandaise
Reviewed Jun. 5, 2009
"I think this sounds awesome! I'm going to try it tomorrow. I like especially that this is made with the hallandaise sauce."
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