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Turkey-Brie Stromboli

Mango chutney and melted Brie give this stuffed sandwich a mouthwatering flavor you won’t soon forget! Refrigerated pizza crust and deli turkey help it come together in a dash. —Bonnie Buckley, Kansas City, Missouri
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings


  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 3 tablespoons mayonnaise
  • 1 tablespoon mango chutney
  • 6 ounces thinly sliced deli smoked turkey
  • 4 large slices tomato
  • 1 round (8 ounces) Brie cheese, rind removed, cut into 1/4-inch slices


  • On a greased baking sheet, pat pizza crust into a 13-in. x 10-in. rectangle. In a small bowl, combine mayonnaise and chutney. Spread over crust to within 1/2 in. of edge. Arrange turkey slices over top; layer with tomato and cheese.
  • Fold dough over filling; pinch edges to seal. Cut four 2-in. slits in top. Bake at 400° for 20-25 minutes or until golden brown. Slice and serve warm.
Nutrition Facts
1 slice: 388 calories, 19g fat (7g saturated fat), 51mg cholesterol, 1007mg sodium, 35g carbohydrate (5g sugars, 1g fiber), 19g protein.
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