Turkey Breast Tenderloins with Raspberry Sauce

Name: Turkey Breast Tenderloins with Raspberry Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 2 turkey breast tenderloins (5 ounces each); 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 teaspoons olive oil; 1 teaspoon cornstarch; 1/4 cup cranberry-raspberry juice; 2 tablespoons Heinz 57 steak sauce; 2 tablespoons red raspberry preserves; 1/2 teaspoon lemon juice

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 2 servings.

Sweet and tangy raspberry sauce is a perfect complement to versatile turkey tenderloins. In fact, this sauce is so good, you’ll be tempted to eat it with a spoon. —Deirdre Cox, Kansas City, Missouri

Ingredients

2 turkey breast tenderloins (5 ounces each)
1/8 teaspoon salt
1/8 teaspoon pepper
2 teaspoons olive oil
1 teaspoon cornstarch
1/4 cup cranberry-raspberry juice
2 tablespoons Heinz 57 steak sauce
2 tablespoons red raspberry preserves
1/2 teaspoon lemon juice

Directions

1. Sprinkle turkey with salt and pepper. In a large nonstick skillet over medium heat, brown turkey in oil on all sides. Cover and cook until a thermometer reads 165°, 10-12 minutes. Remove and keep warm.
2. Combine cornstarch and juice until smooth; add to the pan. Stir in the steak sauce, preserves and lemon juice. Bring to a boil; cook and stir until thickened, about 1 minute. Slice turkey; serve with sauce.

Nutrition Facts

1 tenderloin with 1/4 cup sauce: 275 calories, 6g fat (1g saturated fat), 69mg cholesterol, 425mg sodium, 22g carbohydrate (19g sugars, 0 fiber), 33g protein.

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