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Turkey Biscuit Pot Pie


  • 1 pound ground turkey
  • 3 tablespoons all-purpose flour
  • 2 cups 2% milk
  • 2-1/2 cups frozen peas and carrots, thawed
  • 1/4 to 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits


  • 1. In a large skillet coated with cooking spray, cook turkey until no longer pink; drain. Meanwhile, in a large saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the vegetables, salt, pepper and turkey; remove from the heat and keep warm.
  • 2. Place biscuits 2 in. apart on an ungreased baking sheet. Bake at 400° for 5 minutes.
  • 3. Transfer turkey mixture to a greased 8-in. square baking dish. Place nine biscuits over turkey mixture. Bake potpie and remaining biscuit for 5-7 minutes or until biscuits are golden brown.

Nutrition Facts

1 cup: 460 calories, 19g fat (7g saturated fat), 75mg cholesterol, 896mg sodium, 49g carbohydrate (8g sugars, 3g fiber), 26g protein.


Average Rating: 3.5
  • NJ_mommy_1
    Dec 31, 1969

    It was bland to me too. I also used leftover turkey instead of the ground turkey. It needs some more spices for the mixture.

  • fishrgal
    Apr 15, 2013

    I forgot to mention that I also used leftover turkey, cubed instead of the ground turkey.

  • fishrgal
    Apr 15, 2013

    It tasted a little bland to me, so I added 1/2 teaspoon cajun and 1 teaspoon garlic powder. Also, to the milk and flour I added a can of cream of chicken soup. My husband gave it a thumbs up.

  • char04
    Aug 1, 2011

    This is very easy to make. Next time I will add something for more flavor. It was very bland and no real flavor.

  • Mrs. Cowan
    May 15, 2011

    I liked the simple cream mixture, but the biscuits were soggy on the bottom. Next time I will fully cook the biscuits and just place them on top before serving. I fixed roasted vidalia onions with this.

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