Turkey Biscuit Pot Pie Recipe

3.5 5 4
Turkey Biscuit Pot Pie Recipe
Turkey Biscuit Pot Pie Recipe photo by Taste of Home
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Turkey Biscuit Pot Pie Recipe

Read Reviews
3.5 5 4
Publisher Photo
Recommended: Top 10 Potpie Recipes
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 pound ground turkey
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 2-1/2 cups frozen peas and carrots, thawed
  • 1/4 to 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits

Directions

In a large skillet coated with cooking spray, cook turkey until no longer pink; drain. Meanwhile, in a large saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the vegetables, salt, pepper and turkey; keep warm.
Place biscuits 2 in. apart on an ungreased baking sheet. Bake at 400° for 5 minutes. Transfer turkey mixture to a greased 8-in. square baking dish. Place nine biscuits over turkey mixture. Bake potpie and remaining biscuit for 5-7 minutes or until biscuits are golden brown. Yield: 5 servings.
Originally published as Turkey Biscuit Potpie in Quick Cooking January/February 2006, p6

Nutritional Facts

1 cup: 460 calories, 19g fat (7g saturated fat), 75mg cholesterol, 896mg sodium, 49g carbohydrate (8g sugars, 3g fiber), 26g protein.

  • 1 pound ground turkey
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 2-1/2 cups frozen peas and carrots, thawed
  • 1/4 to 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits
  1. In a large skillet coated with cooking spray, cook turkey until no longer pink; drain. Meanwhile, in a large saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the vegetables, salt, pepper and turkey; keep warm.
  2. Place biscuits 2 in. apart on an ungreased baking sheet. Bake at 400° for 5 minutes. Transfer turkey mixture to a greased 8-in. square baking dish. Place nine biscuits over turkey mixture. Bake potpie and remaining biscuit for 5-7 minutes or until biscuits are golden brown. Yield: 5 servings.
Originally published as Turkey Biscuit Potpie in Quick Cooking January/February 2006, p6

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Reviews forTurkey Biscuit Pot Pie

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NJ_mommy_1 User ID: 3034114 69272
Reviewed Nov. 15, 2013

"It was bland to me too. I also used leftover turkey instead of the ground turkey. It needs some more spices for the mixture."

MY REVIEW
fishrgal User ID: 1182152 156801
Reviewed Apr. 15, 2013

"I forgot to mention that I also used leftover turkey, cubed instead of the ground turkey."

MY REVIEW
fishrgal User ID: 1182152 156800
Reviewed Apr. 15, 2013

"It tasted a little bland to me, so I added 1/2 teaspoon cajun and 1 teaspoon garlic powder. Also, to the milk and flour I added a can of cream of chicken soup. My husband gave it a thumbs up."

MY REVIEW
char04 User ID: 2958136 153484
Reviewed Aug. 1, 2011

"This is very easy to make. Next time I will add something for more flavor. It was very bland and no real flavor."

MY REVIEW
Mrs. Cowan User ID: 5400585 62067
Reviewed May. 15, 2011

"I liked the simple cream mixture, but the biscuits were soggy on the bottom. Next time I will fully cook the biscuits and just place them on top before serving. I fixed roasted vidalia onions with this."

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