Turkey Bean Burgers
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
Packed with veggies, beans, turkey and loads of flavor, these moist burgers are anything but boring. What an easy meal for a busy weekday! —Taste of Home Test Kitchen
Ingredients
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3/4 cup canned black beans, rinsed and drained
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1 large egg white
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1/2 cup shredded zucchini
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1/2 cup finely chopped sweet red pepper
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1 teaspoon chili powder
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1/2 teaspoon onion powder
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1/2 teaspoon pepper
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1/4 teaspoon salt
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3/4 pound ground turkey
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1 tablespoon olive oil
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4 hamburger buns, split
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1 small onion, sliced
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4 romaine leaves
Directions
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1.
In a small bowl coarsely mash beans. Add the egg white, zucchini, red pepper, chili powder, onion powder, pepper and salt. Crumble turkey over mixture and mix well. Shape into four patties.
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2.
In a large skillet, cook burgers in oil over medium heat for 4-5 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns with onion and lettuce.
Nutrition Facts
1 each: 384 calories, 18g fat (5g saturated fat), 58mg cholesterol, 555mg sodium, 33g carbohydrate (5g sugars, 4g fiber), 22g protein.
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