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Turkey Bean Burgers for Two

Packed with veggies, beans, turkey and loads of flavor, these moist burgers are anything but boring. What an easy meal for a busy weekday! Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 servings

Ingredients

  • 1/3 cup canned black beans, rinsed and drained
  • 1 tablespoon beaten egg
  • 1/4 cup shredded zucchini
  • 1/4 cup finely chopped sweet red pepper
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1/3 pound ground turkey
  • 1-1/2 teaspoons olive oil
  • 2 hamburger buns, split
  • 2 onion slices
  • 2 romaine leaves

Directions

  • In a small bowl coarsely mash beans. Add the egg white, zucchini, red pepper, chili powder, onion powder, pepper and salt. Crumble turkey over mixture and mix well. Shape into two patties.
  • In a small skillet, cook burgers in oil over medium heat for 4-5 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns with onion and lettuce.

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