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Turkey Bean Bake Recipe

Baked beans, brown sugar and molasses give a slightly sweet flavor to this bean bake. People at potluck dinners often ask me for this recipe.—Lisa Sjursen Darling, Rochester, New York
TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD:4-6 servings


  • 1 pound ground turkey
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 can (16 ounces) baked beans
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons molasses
  • 1 tablespoon red wine vinegar or cider vinegar
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon pepper


  • 1. In a large skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Yield: 4-6 servings.

Nutritional Facts

1 cup: 422 calories, 13g fat (4g saturated fat), 57mg cholesterol, 898mg sodium, 55g carbohydrate (19g sugars, 11g fiber), 25g protein.

Reviews for Turkey Bean Bake

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Reviewed May. 17, 2015

"My family loves this! I have a picky 15 and 3 year old. They wanted them in burritos but I was out. This will become my filler for frozen homemade burritos."

Reviewed Aug. 12, 2012

"My whole family loves this dish! I have made it many times."

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