Turkey Barbecue
TOTAL TIME: Prep: 25 min. Bake: 3 hours 25 min.
YIELD: 12 servings.
Cayenne and lemon pepper add zip to this tantalizing shredded turkey that will have guests lining up for seconds. The well-seasoned meat takes some time to prepare, but it's well worth the effort.
-Tammy Schill, Omaha, Nebraska
Ingredients
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1 turkey (about 12 pounds)
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1/2 cup butter, melted
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2 tablespoons Worcestershire sauce
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2 tablespoons steak sauce
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1 tablespoon garlic powder
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1 tablespoon onion powder
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1 tablespoon lemon-pepper seasoning
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1 tablespoon pepper
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2 to 3 teaspoons cayenne pepper
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1/4 teaspoon salt
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1 cup chicken broth
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12 sandwich rolls, split
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Lettuce leaves and tomato slices, optional
Directions
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1.
Place turkey, breast side up, on a rack in a roasting pan. Combine the butter, Worcestershire sauce, steak sauce and seasonings; rub 3 tablespoons over turkey. Cover and refrigerate remaining butter mixture. Bake turkey, uncovered, at 325° for 3 to 3-1/2 hours or until a thermometer reads 180°, basting occasionally with pan drippings.
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2.
Remove turkey; pour drippings into a saucepan. When turkey is cool enough to handle, remove meat from the bones. Shred turkey and return to the roasting pan. Add broth and remaining butter mixture to the drippings; bring to a rolling boil. Pour over shredded turkey.
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3.
Cover and bake at 325° for 25-30 minutes or until heated through. Serve on rolls. Add lettuce and tomato if desired.
Nutrition Facts
1 sandwich: 672 calories, 23g fat (11g saturated fat), 192mg cholesterol, 898mg sodium, 38g carbohydrate (6g sugars, 2g fiber), 74g protein.
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