Taste of Home
Turkey Apple Stuffing
TOTAL TIME: Prep: 20 min. Bake: 3-3/4 hours + standing
YIELD: 12 servings.
Complementing your golden bird, the well-seasoned bread stuffing is sparked by a festive sweetness from apples and raisins. It's a staple on our holiday menu. —Nancy Zimmerman, Cape May Court House, New Jersey
Ingredients
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1-1/2 cups chopped celery
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3/4 cup chopped onion
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3/4 cup butter, cubed
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9 cups day-old cubed whole wheat bread
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3 cups finely chopped apples
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3/4 cup raisins
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1-1/2 teaspoons salt
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1-1/2 teaspoons dried thyme
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1/2 teaspoon rubbed sage
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1/4 teaspoon pepper
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1 turkey (14 to 16 pounds)
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Additional butter, melted
Directions
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1.
In a Dutch oven, saute celery and onion in butter until tender. Remove from the heat; stir in the bread cubes, apples, raisins, salt, thyme, sage and pepper.
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2.
Just before baking, loosely stuff turkey with 4 cups stuffing. Place remaining stuffing in a greased 2-qt. baking dish; refrigerate until ready to bake. Skewer turkey openings; tie drumsticks together. Place breast side up on a rack in a roasting pan. Brush with melted butter.
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3.
Bake, uncovered, at 325° for 3-3/4 to 4 hours or until a thermometer reads 180° for the turkey and 165° for the stuffing, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.)
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4.
Bake additional stuffing, covered, for 20-30 minutes. Uncover; bake 10 minutes longer or until browned. Cover turkey and let stand for 20 minutes before removing stuffing and carving turkey. If desired, thicken pan drippings for gravy.
Nutrition Facts
1 serving: 839 calories, 41g fat (16g saturated fat), 317mg cholesterol, 774mg sodium, 27g carbohydrate (12g sugars, 4g fiber), 88g protein.
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