Save on Pinterest

Turkey Apple Potpie

YEARS AGO, a neighbor and I collaborated and submitted this recipe for an apple contest. We won first prize...a bushel of apples, of course. We had such fun experimenting, and I think of her whenever I make this dish. It's a favorite whenever I take it to a potluck or other group gathering. -Phyllis Atherton, South Burlington, Vermont
  • Total Time
    Prep: 15 min. Bake: 25 min.
  • Makes
    6 servings

Ingredients

  • 1/4 cup chopped onion
  • 1 tablespoon butter
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 3 cups cubed cooked turkey
  • 1 large tart apple, cubed
  • 1/3 cup raisins
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground nutmeg
  • Pastry for single-crust pie (9 inches)

Directions

  • In a saucepan, saute onion in butter until tender. Add the soup, turkey, apple, raisins, lemon juice and nutmeg; mix well. Spoon into an ungreased 11x7-in. baking dish. On a floured surface, roll pastry to fit top of dish. Cut vents in pastry, using a small apple cookie cutter if desired. Place over filling; flute edges. Bake at 425° for 25-30 minutes or until crust is golden brown and filling is bubbly.
Nutrition Facts
1 each: 389 calories, 18g fat (7g saturated fat), 69mg cholesterol, 588mg sodium, 33g carbohydrate (12g sugars, 2g fiber), 24g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • mooserepeats
    Jan 3, 2016

    This is a great recipe to use up holiday leftovers. I made a few changes to accommodate our tastes and pantry. 1) 1/2 cup of onion instead of 1/4. 2) added 1/2 cup of celery to the onions. 3) Cream of Celery instead of cream of chicken. Got rave reviews!!!

  • jernstberger
    Nov 15, 2011

    No comment left