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Turkey and Ham Salad with Greens Recipe

Turkey and Ham Salad with Greens Recipe

There's no better way to "beef up" ordinary greens than with two types of meat! You'll prepare this recipe often.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4-6 servings


  • 1/4 cup vegetable oil
  • 2 tablespoons white wine vinegar, divided
  • 1/4 teaspoon salt, divided
  • 1/4 teaspoon pepper, divided
  • 4 cups thinly sliced salad greens
  • 1/3 cup mayonnaise
  • 4 teaspoons spicy brown mustard
  • 1/4 teaspoon dried thyme
  • 2-1/2 cups cubed cooked turkey
  • 2 cups julienned fully cooked ham
  • 1 cup halved seedless green grapes
  • 1/4 cup thinly sliced green onions
  • 1/4 cup slivered almonds, toasted


  • 1. Combine oil, 1 tablespoon vinegar, 1/8 teaspoon salt and 1/8 teaspoon pepper; toss with greens. Arrange on a platter or individual plates In a bowl, combine mayonnaise, mustard, thyme and remaining vinegar, salt and pepper. Add turkey, ham, grapes and onions; toss to coat. Spoon over greens. Garnish with almonds. Yield: 4-6 servings.

Nutritional Facts

1 cup: 401 calories, 28g fat (5g saturated fat), 74mg cholesterol, 856mg sodium, 9g carbohydrate (5g sugars, 2g fiber), 27g protein.

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