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Turkey and Ham Salad with Greens

Total Time

Prep/Total Time: 15 min.


4-6 servings

There's no better way to "beef up" ordinary greens than with two types of meat! You'll prepare this recipe often.


  • 1/4 cup vegetable oil
  • 2 tablespoons white wine vinegar, divided
  • 1/4 teaspoon salt, divided
  • 1/4 teaspoon pepper, divided
  • 4 cups thinly sliced salad greens
  • 1/3 cup mayonnaise
  • 4 teaspoons spicy brown mustard
  • 1/4 teaspoon dried thyme
  • 2-1/2 cups cubed cooked turkey
  • 2 cups julienned fully cooked ham
  • 1 cup halved seedless green grapes
  • 1/4 cup thinly sliced green onions
  • 1/4 cup slivered almonds, toasted


  1. Combine oil, 1 tablespoon vinegar, 1/8 teaspoon salt and 1/8 teaspoon pepper; toss with greens. Arrange on a platter or individual plates In a bowl, combine mayonnaise, mustard, thyme and remaining vinegar, salt and pepper. Add turkey, ham, grapes and onions; toss to coat. Spoon over greens. Garnish with almonds.

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