Turkey Alfredo Tetrazzini

Name: Turkey Alfredo Tetrazzini
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 4 ounces thin spaghetti; 1 jar (15 ounces) Alfredo sauce; 2 cups frozen peas; 1-1/2 cups cubed cooked turkey or chicken; 1 can (4 ounces) mushroom stems and pieces, drained; 1/4 cup shredded Swiss cheese; 1/4 cup shredded Parmesan cheese; 2 tablespoons white wine or chicken broth; 1/2 teaspoon onion powder; 1/2 cup french-fried onions; 1/2 teaspoon paprika

TOTAL TIME: Prep: 20 min. Bake: 30 min. YIELD: 4 servings.

I speed up my mother-in-law’s tetrazzini by using jarred Alfredo sauce, canned mushrooms and onion powder. —Judy Batson, Tampa, Florida

Ingredients

4 ounces thin spaghetti
1 jar (15 ounces) Alfredo sauce
2 cups frozen peas
1-1/2 cups cubed cooked turkey or chicken
1 can (4 ounces) mushroom stems and pieces, drained
1/4 cup shredded Swiss cheese
1/4 cup shredded Parmesan cheese
2 tablespoons white wine or chicken broth
1/2 teaspoon onion powder
1/2 cup french-fried onions
1/2 teaspoon paprika

Directions

1. Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the Alfredo sauce, peas, turkey, mushrooms, cheeses, wine and onion powder. Drain spaghetti. Add to sauce mixture; toss to coat. Transfer to a greased 8-in. square baking dish. Sprinkle with onions and paprika.
2. Cover and bake at 350° until heated through, 30-35 minutes.

Nutrition Facts

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