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Turkey a la King with Rice Recipe

Turkey a la King with Rice Recipe

“I like to make this dish with our leftover turkey. It's a nice change from casseroles and so simple. Serve over rice, noodles, biscuits or toast.” Pat Lemke - Brandon, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 2 tablespoons butter
  • 1-3/4 cups sliced fresh mushrooms
  • 1 celery rib, chopped
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/4 cup all-purpose flour
  • 1 cup reduced-sodium chicken broth
  • 1 cup fat-free milk
  • 2 cups cubed cooked turkey breast
  • 1 cup frozen peas
  • 1/2 teaspoon salt
  • 2 cups hot cooked rice


  • 1. In a large nonstick skillet, heat butter over medium-high heat. Add mushrooms, celery, onion and pepper; cook and stir until tender.
  • 2. In a small bowl, mix flour and broth until smooth; stir into vegetable mixture. Stir in milk. Bring to a boil; cook and stir 1-2 minutes or until thickened. Add turkey, peas and salt; heat through. Serve with rice. Yield: 4 servings.

Nutritional Facts

1-1/4 cups turkey mixture with 1/2 cup rice: 350 calories, 7g fat (4g saturated fat), 76mg cholesterol, 594mg sodium, 40g carbohydrate (7g sugars, 3g fiber), 30g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1-1/2 fat, 1 vegetable.

Reviews for Turkey a la King with Rice

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seasons4 User ID: 978190 257400
Reviewed Nov. 28, 2016

"This was good, but it could use a little more seasoning. I added 1/4 tsp. ground black pepper and we sprinkled a little curry powder on top. I also used frozen peas and carrots. My husband liked it - it's a great way to use up leftover turkey!"

Wildfiremustang User ID: 1330024 243281
Reviewed Feb. 5, 2016

"Need to add spices to give it more flavor."

shop7save User ID: 3176476 238327
Reviewed Nov. 28, 2015

"This was really good and super easy to make. Really liked that there was no fattening cream or cream of mushroom soup and lots of vegetables. My family liked this and it is a great way to use leftover turkey. Will be saving this recipe."

kinseyparm User ID: 7745491 214334
Reviewed Dec. 8, 2014

"Was a great recipe for left over turkey! Real simple but was a little bland, if make again will add some pepper or something."

Michellefek User ID: 8133095 176125
Reviewed Nov. 30, 2014

"Super yummy! Was so happy to come across this because I really am tired of leftover turkey from Thanksgiving! I've always been a fan of chicken a la king but had never actually made it. I did add a little extra butter to the pan after I sauteed my vegetables and then added the flour. Allowed the flour to cook for a few minutes and then added the broth and milk. I was afraid there could be a raw flour taste by just mixing it with the broth. I always didn't have to dirty a bowl ;)"

shellytow1 User ID: 1567417 108721
Reviewed Nov. 4, 2014

"Make this all the time it is wonderful!!!! My daughter request it often. Actually we are having it tonight! = )"

grafixgirl75 User ID: 5113660 108720
Reviewed Mar. 16, 2012

"This was very good. I made as described. no revisions necessary!"

monkeynbubba User ID: 4257458 176027
Reviewed Jan. 30, 2012


skiking User ID: 6341956 176124
Reviewed Dec. 3, 2011

"Added 1/8 t dried tarragon leaves but could add 1/4 t. Also added ground pepper to taste."

mamacheryl User ID: 3286376 93016
Reviewed Jan. 4, 2011

"I haven't made this but I am going to. I have leftover turkey to use. I might use frozen peas & carrots instead of just peas. That would make it more colorful!"

shrinking67 User ID: 2894486 181027
Reviewed Dec. 2, 2010

"Just so-so. Not enough taste for myself or my husband. Kinda bland."

asnunez User ID: 2408742 177677
Reviewed Nov. 30, 2010

"Left out the celery and changed the green peppers to red for a more authentic a la King. Very tasty!"

jmscoker User ID: 4615223 162297
Reviewed Nov. 29, 2010

"YUM! Great alternative to the can of mushroom soup. Perfect use for leftover Thanksgiving turkey. Might leave out the bell pepper next time."

Kellyagin User ID: 5103562 162296
Reviewed Nov. 23, 2010

"Sounds yummy!!- havent tried it yet, but may would add a diced carrot for color."

foag User ID: 2647017 176122
Reviewed Mar. 20, 2009

"I served this over egg noodles instead for a different twist and it tasted amazing!"

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